Executive Women's Dinner
This year's Executive Women's Dinner focuses on women who have made significant career change decisions.
Delving into the unknown can often be terrifying and a career change is no exception.
You have worked long, hard hours for years to make your way up your personal career ladder, gaining qualifications, experience and promotions that are relevant to your chosen occupation.
Yet you fill unfulfilled – what if you had chosen a different path? Would you have done as well? Would you have done better? Should you even consider changing careers now?
Well BECC has brought together four super women who have done just that.
Prepare to be inspired by these four women and how they made the decision to change their careers on November 14th.
The 2019 Executive Women's Dinner is powered by Radisson Blu Sky Hotel, Pikk 40 Beauty Salon, Freixenet Estonia, Jungent, Iris Janvier and SÄDE magazine.
Attendees begin the evening by gathering at the Radisson Blu Sky Hotel with a welcome drink from 18:30. Attendees are then moved to a private second floor venue room where our speakers will share their stories about career change – what motivated them, their fears, obstacles and inspirations for doing it.
This will be followed by a Q&A session and a three-course dinner especially designed for us by Radisson Blu Sky Hotel Executive chef Irena Dmitrieva. Then, an Iris Janvier fashion show will take place followed by a business card lottery with valuable prizes.
The number of places is extremely limited, so please sign up as soon as possible to ensure your seat at the table!
The price for BECC Members is 49€
The price for non-Members is 59€
*When you RSVP please indicate whether you have any food allergies or dietary requirements. We can accommodate most dietary requirements, including vegetarian or vegan meal options, with advanced notice.